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Recipe: Krupnik Spiced Honey Liqueur

1½ cups honey
2/3 cup water
¼ teaspoon nutmeg
10 sticks cinnamon
4 whole cloves
5 strips lemon peel, 2 inches each
1 quart vodka
1 teaspoon vanilla

In a large saucepan, mix honey, water, spices and lemon peel. Bring to a boil, cover and simmer for 10 minutes.
Let mixture cool. Add vodka and vanilla and stir. Can be served warm or cold, but it’s best served warm.

— Mercury News archives, contributed by Lynne Bonino
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