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Sourdough & Co. restaurant coming to Walnut Creek

A popular sandwich, soup and salad restaurant from north of Sacramento is expanding its reach, and Walnut Creek is the next stop.
Sourdough & Co. is scheduled to open in the next couple of weeks at The Orchards center.
The eatery specializes in warm sandwiches served on freshly baked sourdough rolls and filled with nitrate-free, hormone-free meats from Dietz & Watson, director of operations David Bagley said. Turkey is the top seller.
Soups are made fresh. Clam chowder is available daily, with or without a sourdough bread bowl. The second-soup rotation includes chicken and poblano pepper on Monday and Thursday, tomato bisque on Tuesday, cream of potato Wednesday and Sunday, beef chili with beans on Friday and broccoli-cheese on Saturday.
Founded in El Dorado Hills in 2009, the shop became Sourdough & Co. in 2015 and the second location was opened in 2016. Now there are 24 locations in California, including East Bay locations in Dublin and Brentwood.
And more are on the way. Six additional shops will open soon in the greater Sacramento region.
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Details: Sourdough & Co. will serve from 11 a.m. to 8 p.m. daily at 2800 Ygnacio Valley Road, Walnut Creek; www,

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