Koo Koo Roo’s comeback: Everything to know about the beloved chicken chain’s return
The news spread like wildfire, and it was all about flame-grilled chicken: Beloved chain restaurant Koo Koo Roo is coming back under new ownership. The prolific chain with a stronghold in L.A. ran from 1988 to 2014, and though the specialty was skinless grilled chicken, its countless sides, salads, sandwiches and other items from the restaurant with a cult following have echoed in the minds of fans for years since the last store shuttered in Santa Monica a decade ago. “I feel like I’m a steward of something very important,” said new owner and Chief Executive Daniel Farasat. “I’ve been very protective of the brand and making sure that we bring it back the right way. … It’s really an ode to L.A.” Farasat, who acquired the company in 2022, has been plotting Koo Koo Roo’s reprisal and while many of his plans are still in the works — such as specific menu items and the first brick-and-mortar location — he knows he’ll be serving the chain’s original recipes, along with a few new items, with a focus on natural foods and local sourcing. Though