While Elizabeth Truong’s newest Los Gatos restaurant was inspired by her first-born child’s favorite foods growing up, she designed the menu for her first eatery around her youngest’s tastes. Truong runs both Breaking Dawn, which opened for brunch in February, and First Born, which started full dinner service on Aug. 17, out of the old Pizza Chicago location at 160 W. Main St. She says she wanted the restaurants to honor her children Brandon, 28, and Chloe, 17. “I think when you open a business, you’re always motivated by something–your reason, your why,” Truong adds. “And I think for me, they are my why.” At First Born, an Asian fusion restaurant, “sticky fingers,” or chicken wings, are a reference to Brandon playing high school football, as well as a recognition of his favorite food. The pig imagery on the logo of Breaking Dawn is an homage to Chloe’s birth year, which was the Chinese zodiac’s year of the golden pig. Diners at either restaurant might even Chloe and Brandon hosting, running food to tables and doing any other odd jobs that might come up when