How a U.S. Army veteran went from battlefields to mushroom farming
New Jersey veteran Stephen Robinson thinks about the logistics of growing mushrooms and sending them to farmers’ markets and restaurants — a far cry from the logistics he managed as an Army convoy commander during battles in Iraq. He runs an urban farm in south New Jersey called Urban Farmer Steve, where he grows mushrooms, microgreens, vegetables and flowers. “Mushrooms have become my passion, I eat a lot of mushrooms, grow mushrooms for farmer markets and restaurants,” he said. Farming and being around agriculture “just gives me life, gives me energy — and gives me hope.” Veterans like Robinson are steadily flocking to agriculture, a field historically intertwined with the military — 1 in every 6 farms has a producer who is currently serving or who has served in the military. However, in recent years, the number of military farmers has dropped. In 2022, the U.S. had 305,753 producers who had served or were serving in the military, according to a Department of Agriculture census, declining 18% from 2017. To help stem the decline, provide career opportunities and attract a changing veteran demographic, training programs